Dining

When it comes to finding gifts for people who love to cook, the shopping mantra remains remarkably simple: understand what your giftee likes, and then expand upon or improve their…

For home cooks navigating the final, exhausting weeks of the school year or bracing for the inevitable heat waves of summer, culinary inspiration often arrives in the simplest forms. For…

While commercial culture often heralds the official arrival of autumn with the ubiquitous, highly publicized pumpkin spice latte, culinary professionals and home cooks alike know that a far more versatile…

Fortunately, this season’s crop of new releases offers a rich array of ways to joyously embrace the colder months ahead in the kitchen. From border-traversing croissants and comforting counter cakes…

Nearly two decades after first introducing a whimsical, towering dessert to her readers, a popular food writer and recipe developer has officially entered her "Chiffon Cake Era," updating a foundational…

Every time a meat tenderizer is pulled from a kitchen drawer, memories of family meals and traditional cooking methods often follow. For many, that steel kitchen tool—used to flatten pork…

For culinary enthusiasts familiar with the exhaustive, scratch-made kitchen projects popularized by food writer Deb Perelman of Smitten Kitchen—ranging from homemade cream cheese, fig newtons, and bagels to vanilla extract…

Nearly a decade after capturing the attention of Washington, D.C.’s culinary scene as a fleeting pop-up restaurant, Northern Thai concept Alfie’s has finally found a permanent home. Chefs Justin Ahn…

Across Japan, the humble onigiri stands as a towering pillar of convenience, culinary ingenuity, and comforting tradition. Stuffed with savory fillings and wrapped in crisp sheets of nori seaweed, these…