Dissecting the Absurdist Lens of ‘You Can See Everything’: How a Single Bowl of Eggs Exposes the Paradox of Elizabeth Holmes and Nathan Fielder
This review contains spoilers for the film You Can See Everything. When the house lights came up following a screening of You Can See Everything—the wildly confounding new documentary chronicling…
The Ultimate One-Pan Comfort Meal: Skillet Pierogi with Caramelized Onions and Mushrooms Transforms Weeknight Dinners
As the autumn season settles in with its deceptive warmth, the perennial human craving for hearty, carbohydrate-rich comfort foods remains entirely unabated. For home cooks navigating the hectic whirlwind of…
The Eggs Scene in ‘You Can See Everything’ Scrambles Reality
This review contains spoilers for the film You Can See Everything. When the lights go down and the screen flickers to life, watching You Can See Everything—the boundary-pushing new documentary…
Elevating the Dining Experience: A Curator’s Guide to Centerpiece-Worthy Serving Platters
While culinary purists may debate whether the aesthetic presentation of a dish alters its fundamental flavor, there is little argument regarding the profound impact that tableware has on the overall…
Decoding ‘You Can See Everything’: Nathan Fielder and Lance Oppenheim’s Disorienting Elizabeth Holmes Documentary
This review contains spoilers for the film You Can See Everything. I saw You Can See Everything — the new documentary about disgraced Theranos founder Elizabeth Holmes, co-directed by Nathan…
The Ultimate Weeknight One-Pan Solution: Skillet Pierogi with Caramelized Onions, Mushrooms, and Fresh Herbs
Even as the autumn months bring unusually mild and delightful weather, deep-seated culinary cravings remain entirely unfazed. The innate desire for comfort food—specifically, carbohydrates wrapped in carbohydrates, deeply caramelized onions,…
From a Medical Misstep to a Home Birth: How One Family Found Peace and Traditional Nourishment in the Fourth Trimester
In the delicate, often overwhelming period known as the fourth trimester, new parents face a myriad of physical and emotional recoveries, prompting a universal question: What meal truly nourished you…
Inside Chef Eric Sze’s Ultimate NYC Day Off: From Artisanal Baguettes to Traditional Taiwanese Wontons
When culinary professionals clock out of their own demanding kitchens, the question of where they choose to eat offers a fascinating glimpse into the palate of someone who spends all…
Holding Onto Summer: A Fresh Approach to Tomato Risotto and Late-Season Produce
For anyone who feels a familiar twitch of irritation at the sudden appearance of pumpkin spice displays and Halloween decorations during an 85-degree week in September, there is a quiet…
Smitten Kitchen Celebrates Two Decades of Home Cooking With a Milestone Anniversary and a New Weeknight Staple
For twenty years, home cook and food writer Deb Perelman has been a defining voice in the digital culinary landscape. What began two decades ago as a personal digital repository…