Nobody puts Baby in a corner, and soon, nobody on Broadway will be able to avoid the cultural phenomenon that is Dirty Dancing.
The beloved 1987 romantic drama is officially making its way to the Great White Way, bringing its iconic soundtrack, passionate choreography, and unforgettable story of summer romance to New York…
From Pop-Up Phenomenon to Permanent Fixture: How Alfie’s Brings Its Scrappy Northern Thai Concept to Georgetown
When chefs Justin Ahn and Alex McCoy first launched Alfie’s as a temporary pop-up restaurant back in 2016, they anticipated a fleeting culinary experiment. They certainly did not expect the…
From YouTube Sensation to Global Box Office Phenomenon: Kane Parsons Reflects on the Triumphant Success of ‘Backrooms’ at the Zurich Film Festival
Twenty-one-year-old filmmaker Kane Parsons is still reflecting on what can only be described as a whirlwind summer, a season where the theatrical box office was remarkably bolstered by the release…
From Streaming Phenomenon to Sensory Reality: Inside the First ‘Chef’s Table’ Festivals
During August’s inaugural Chef’s Table Festival in Park City, filmmaker David Gelb watched Massimo Bottura, one of Italy’s most celebrated chefs, instinctively rescue a pizza. A cook working alongside master…
From Humble Salad Topping to Culinary Phenomenon: How Ranch Dressing Conquered Modern Dining
You can tell a lot about someone by the way they talk about ranch dressing. Do they express a fierce Midwestern passion for the quintessential American condiment, or do they…
From Pop-Up Phenomenon to Permanent Fixture: How Alfie’s Brought Its Scrappy Northern Thai Concept to Georgetown
Nearly a decade after capturing the attention of Washington, D.C.’s culinary scene as a fleeting pop-up restaurant, Northern Thai concept Alfie’s has finally found a permanent home. Chefs Justin Ahn…