We have all heard the old adage that if something is not broken, you should not try to fix it, and that philosophy holds particularly true in the kitchen. When you are frantically scrambling on a Tuesday night to get a modest dinner on the stove, or ambitiously experimenting with a complex dessert recipe to show off at your annual Friendsgiving gathering, you need your favorite cookware to perform reliably. These are moments when nobody wants to be reinventing the culinary wheel or guessing whether an unfamiliar piece of equipment will hold up under pressure.
Perhaps this is the exact reason why the writing and editing staff at Bon Appétit consistently find themselves returning to pieces from Made In. Put simply, their gear just works. When so much else can go sideways in the middle of a food project—whether wondering if a cup of sugar was measured a few grams off or questioning if a loaf of bread dough has proofed completely—having tools that perform exactly as intended gives the cook one less variable to worry about. As much as the magazine’s team loves testing new culinary gear, which is quite literally a core part of their daily jobs, Made In has earned a permanent, unwavering spot in the regular rotation of writers and editors alike.
CeramiClad 2.0 Nonstick Frying Pan
The CeramiClad Non-stick frying pan was the first grown-up piece of cookware that contributing writer Emily Farris ever invested in, and years later, it remains one of the most frequently reached-for items in her cabinet. Other editors share this sentiment. In her comprehensive review, Farris claimed that the pan finally got her to break up with traditional Teflon for good. She noted that the slick, ceramic coating made quick work of delicate items like eggs and crisping up quesadillas, while the five-ply base gives it a remarkably sturdy feel and ensures even heat distribution across the cooking surface.
The pan is also impressively easy to clean, requiring nothing more than a soft sponge and a bit of soapy water. To preserve that nonstick surface for the long haul, cooks are advised to stick to low or medium heat settings, skip metal utensils entirely, and always wash the pan by hand rather than tossing it into the dishwasher. It stands as a reliable workhorse for anyone looking to upgrade their daily breakfast routine without constantly replacing flaking pans.
Baking Slab
For home bakers and dinner party hosts who constantly find themselves fighting for as much of the crispy, caramelized top of a baked pasta as they can possibly secure, the Made In baking slab offers an ideal solution. In his review of the product, senior reviews editor Noah Kaufman found that the brand’s shallow, 9-by-13-inch porcelain slab delivers a significantly higher ratio of the hard, golden edges that make baked dishes so deeply satisfying to eat.
The low sides of the slab also serve a practical purpose, making it much easier to slide a spatula underneath dense desserts like blondies, brownies, and dessert bars without mangling the presentation. Kaufman put the piece to work on everything from fudgy chocolate brownies to hearty, bubbling baked macaroni and cheese, consistently yielding excellent results. While it will not replace a deep casserole dish for every single recipe in a home cook’s repertoire, for shallower bakes where achieving a crunchy top layer is the ultimate goal, this porcelain slab proves exceptionally effective.
Stainless Steel Saucier
To the casual observer, a saucier might simply look like an uppity saucepan, but its rounded bottom provides distinct functional advantages that make it uniquely useful for whisking, stirring, and tossing ingredients. Senior commerce editor Olivia Tarantino put a 5-quart version of the stainless steel saucier through its paces and quickly fell in love with its performance.
The five-ply stainless steel construction provides excellent heat transfer and thermal retention, which proved crucial when cooking delicate foods like scrambled eggs without letting them stick to the base. Tarantino also favored the vessel for preparing pasta, noting that the curved interior walls made it remarkably easy to toss noodles with sauce until every single strand was coated in a silky, emulsified finish. The experience left such a strong impression that she officially retired her traditional saucepan in favor of the saucier—about as strong of an endorsement as any piece of kitchen equipment can possibly receive.
Round Enameled Cast-Iron Dutch Oven
While heritage brands like Le Creuset and Staub have long dominated the premium Dutch oven market, Made In has built a compelling case for spending less on an heirloom-quality piece without sacrificing structural integrity or performance. In a side-by-side review, Emily Farris discovered that the brand’s enameled cast-iron pot held its own against both legacy favorites, offering a similarly sturdy build and a smooth interior cooking surface.
A particular standout feature of the 5.5-quart pot is its wide, flat side handles, which offer plenty of surface area for safely lifting the heavy vessel off a hot burner or out of a blazing oven. Whether utilized for slow-cooked braises, comforting winter soups, or even baking artisanal sourdough bread, this Dutch oven delivers professional-grade results without completely draining the buyer’s wallet in the process.
Carbon Steel Griddle Set
Many home cooks yearn for the expansive, flat-top cooking experience of a massive outdoor griddle but lack the patio space required to accommodate such a large piece of equipment. Made In’s carbon steel griddle set bridges that gap by delivering a flat-top style experience on a much smaller footprint, complete with even heat distribution and a pre-seasoned cooking surface prime for searing smash burgers, tossing fried rice, and more.
Because it is significantly lighter than traditional cast iron, the griddle is much easier to lift, store, and shift around the kitchen. It allows cooks to transform a compatible stovetop or indoor cooking surface into a flat-top griddle without dedicating precious outdoor real estate to specialized machinery. Buyers are simply advised to measure their specific stovetop dimensions before purchasing, as the integrated handles may not fit seamlessly onto every single range configuration.
Tom Colicchio x Made In Carbon Steel Frying Pan
Limited-edition culinary collaborations can sometimes feel more like novelty collector’s items than practical kitchen tools meant for everyday cooking, but this partnership successfully backs up its celebrity branding with genuine performance. In an editor-favorites roundup, Noah Kaufman praised the pre-seasoned black steel pan for its striking brass handle and a thicker construction that makes achieving a deep, even sear remarkably straightforward.
Furthermore, the design of the handle itself provides distinct functional benefits. It offers excellent leverage for tossing ingredients while keeping the cook’s hands safely away from any splattering oil when transferring the pan from the stovetop directly into the oven.
Stainless Steel Grill Tools
For those who view outdoor cooking as a serious craft rather than a casual weekend hobby, Made In’s stainless steel grill tools strike an ideal balance between rugged utility and refined aesthetic design. The sturdy stainless steel heads are fully equipped to handle the usual cookout lineup, ranging from flipping heavy beef patties to delicate vegetables, while the handles add a warm, classic touch that looks right at home next to any grill setup.
The handles are crafted from Micarta, a high-performance composite material that mimics the warm look of wood while offering superior durability and resistance to the heavy maintenance typically required by natural timber. They are also notably more comfortable to grip during extended cooking sessions than standard all-metal utensils. While they represent an investment, editors agree that for dedicated grill enthusiasts, the quality justifies the cost.
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Stainless Steel Flatware
Described by Emily Farris as her forever flatware, the brand’s 18/10 stainless steel tableware set was designed to strike the right balance between substantial weight and comfortable ergonomics during a meal. The mirror-polished finish and understated, clean curves look polished enough for a formal dinner party while remaining robust enough for everyday family dining.
Farris noted that after more than two years of continuous use—surviving hundreds of trips through the dishwasher and countless accidental drops onto hard granite countertops by her children—the flatware still looks exceptional. While the initial investment is notable, its timeless design and durability make it a smart long-term purchase for anyone looking to replace a mismatched drawer of utensils.