Hold the Fish Sauce: Independent Restaurants Push Back Against a Rising Tide of Menu Customization
For restaurateurs aiming to challenge dated culinary stereotypes and present their heritage in an authentic light, the hurdles often extend far beyond the kitchen pass. When Chanita Chayaluk set out…
The Culinary Revival of Chicken Scarpariello: A Modern Take on the Italian-American Red-Sauce Classic
Few dishes capture the robust, unpretentious spirit of Italian-American cooking quite like chicken scarpariello, a traditional favorite historically known as “shoemaker’s chicken.” The hearty preparation brings together crispy-skinned chicken thighs…