Mastering the Art of the Vinaigrette: Why Brooklyn Food Writer Casey Elsass Says You Should Never Use a Recipe Again
In the fast-paced world of modern cooking, culinary shortcuts and pre-made conveniences often threaten to replace traditional kitchen instincts. However, veteran food writer, recipe developer, and cookbook author Casey Elsass…
Back to Basics: How to Make a Vinaigrette Without a Recipe
The core philosophy behind the back-to-basics initiative is to teach foundational techniques so thoroughly that recipes become obsolete. According to Elsass, who has co-authored more than 30 cookbooks and penned…
Mastering the Vinaigrette: A Culinary Expert’s Guide to Ditching the Recipe
In the modern kitchen, reliance on recipes can sometimes stifle intuitive cooking. That is the premise behind "Back to Basics," a recurring feature series exploring fundamental kitchen techniques and pieces…