From $60 Bread to AI Drones: The State of Modern Dining, Delivery, and Culture
Welcome to Open Tab, a weekly roundup of the news, gossip, and cultural stories that have lingered across our digital spaces all week long. Following our recent look into the…
Eater and Billboard Team Up to Launch ‘El Pre Party’ During Latin Music Week in Miami
Eater is stepping into an unprecedented collaboration with Billboard to launch “El Pre Party,” an exclusive culinary and musical kickoff event set to take place during the highly anticipated Billboard…
The Summer Heat Wave Essential: Why One Food Writer Argues for the Perfect, Uncompromising Formula for House Lemonade
As temperatures climb during the height of the summer season, the quest for the ultimate cooling refreshment inevitably returns to the forefront of domestic priorities. While offering a recipe for…
The Ultimate Summer Lifeline: Why Spaghetti Aglio e Olio Remains the Ultimate Exhausted Cook’s Secret Weapon
Do you ever look around the kitchen, assessing the remaining ingredients, the dwindling energy left for the cooking process—or perhaps, as one beleaguered cook recently explained to a medium-sized child…
After Testing 32 Toasters, Kitchen Testers Find a Winner for Every Shade of Toast Lover
Small appliances like toasters often seem like simple gadgets, especially when compared to complex, multi-use toaster ovens. However, for many consumers, oversized toaster ovens present a distinct spatial challenge. While…
The Art of the Thanksgiving Side Dish: How to Balance Tradition and Innovation at Your Holiday Table
While the roasted turkey may traditionally claim the center of the holiday table, culinary experts and home cooks alike know that the true soul of a Thanksgiving feast lies in…
Lisbon’s Culinary Renaissance: A Local Expert’s Guide to the Capital’s 38 Best Restaurants and Dining Hotspots
As any food-loving visitor to Lisbon quickly discovers, sardines, salt cod, and the iconic pastel de nata are exceptional starting points, but the city’s restaurant landscape offers vastly more depth.…
Nigella Lawson of “The Great British Baking Show” Takes Big Bites. Stop Being Weird About It.
What is clear to seasoned fans, however, is that many viewers are simply unfamiliar with Lawson’s game. In particular, they overlook the fact that she, as one of the foremost…
The Rise of Protein Stacking: Why Millions of Americans Are Doubling Up on Their Daily Nutrition
If you are currently trying to boost your daily protein intake, you can take comfort in knowing that you are far from alone in your nutritional pursuit. According to a…
Inside Hoy: How New York’s Newest Filipino Street Food Spot Is Building Hype Before Opening Day
When Cyed Adraincem apologizes for occasionally stumbling over his words, his fatigue is entirely understandable. He had been awake since 4 a.m., diligently washing the sidewalk directly in front of…